Foodborne Diseases

Botulism: Causes, Symptoms, and Treatment

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Botulism is a rare but potentially life-threatening paralytic illness caused by botulinum toxin, a neurotoxin produced by Clostridium botulinum and related species. The toxin interferes with normal nerve function by inhibiting the release of acetylcholine, leading to muscle weakness that can progress to respiratory failure if untreated. The disease occurs in several distinct forms, including … Read more

Foodborne Diseases: Risks and Prevention

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Foodborne illness, also known as food poisoning, refers to infections or intoxications caused by consuming contaminated food or beverages. It is a significant public health concern worldwide, leading to gastrointestinal symptoms and, in severe cases, complications or death. Many pathogens, including bacteria, viruses, and parasites, can contaminate food at any stage of its production, from … Read more